Comté is a prestigious cheese, lovingly crafted for centuries in the Jura region of Eastern France, using traditional methods. With cheddar the hero of the UK cheese market, our work is focused on casting Comté as the continental cheese of choice for ‘foodies’.
And it’s working. Imports to the UK have risen by 20% year-on-year. That’s 449,543 tonnes of dairy goodness in 2014.
The internet has created a vast forum of food inspiration – from dishes and recipes, to ingredients and table settings. The plan was to make sure Comté is firm friends with the influential members of this community.Actions
I kept the website updated by adding recipes to the blog. This would create interaction with customers.
To view the Comté website click here.